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Premium long-grain basmati rice poured from a cream bowl onto aged dark wood, against a deep paddy-green ground

A Lahore rice house, built on selection

Selected, not just sourced.

The rice you set aside for the people who matter — premium Pakistani rice, chosen and inspected lot by lot.


The idea

We don't farm or mill. We choose.

Khaas selects Pakistan's finest rice from trusted mills, holds every lot to an exacting standard, and stands behind it. Selection is the craft — and the difference you taste.

Why Khaas →

Our range

The selection, by variety

  • Khaas 1121 Golden Sella — a macro bed of the grain

    Khaas 1121 Golden Sella

    For the biryani that gets remembered.

  • Khaas Super Basmati — a macro bed of the grain

    Khaas Super Basmati

    The everyday table, held to a higher grade.

  • Khaas Kainat — a macro bed of the grain

    Khaas Kainat

    Long, slender grain for festive pulao.

See the range →

Why trust Khaas


  • Selected, not sourced.

  • One source, fully accountable.

  • Inspected, lot by lot.

Registered company · direct from source · COD across Lahore.

The standard, in full →

Hospitality, shared

The rice you set aside for guests.

Some meals are an occasion. The grain you reach for then says who you are to the people at your table.

Biryani served from a dark handi at a Lahore table, a bangled hand spooning the rice
Serving suggestion

For chefs & caterers

The grade your kitchen depends on, lot after lot.

A single, reliable source for premium rice to spec — not a reseller you have to chase.

Talk to us about supply

Export — Gulf

Pakistani basmati and sella, selected to specification.

From one accountable Lahore source — inspected per lot.

Request the export line card